Nick's San Clemente Menu (2025 Update)
Nick's San Clemente is a trendy American restaurant located in San Clemente, CA, offering a diverse menu of steaks, seafood, and vegetarian options. With ADA-compliant entrance, QR code menus, and various payment options, the restaurant provides a seamless dining experience. The casual dress code and spacious seating make it ideal for groups and families, while the full bar and happy hour specials add to the lively atmosphere. The outdoor seating area is dog-friendly and heated, perfect for enjoying a meal al fresco. The menu features keto and vegan options, ensuring there's something for everyone. From the attentive service to the high-quality food, Nick's San Clemente is a must-visit for a memorable dining experience.
STARTERS
TODAYS SOUP
changes daily, always made from scratch
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch, a nicks original
TUNA TARTARE
sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon
SPINACH & ARTICHOKE DIP
warm tortilla chips, aged cheddar, house salsa
GARLIC CHEESE TOAST
from the original house of CJ
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
THE LOCAL MARKET
local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
CLASSIC BLUE CHEESE WEDGE
tomato, nueskes bacon, blue cheese crumbles, red onions, deviled egg, buttermilk blue cheese dressing
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .
GRILLED STEAKHOUSE
sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons
MARKET SALADS
HOUSE SPECIALTIES
BISTRO PLATE
petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of todays soup
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sauteed spinach with garlic, slivered almonds & lemon, whipped potatoes
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sauteed spinach with garlic & slivered almonds, whipped potatoes
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad
RAES CHICKEN POT PIE
until were out roasted chicken, savory vegetable gravy, flaky butter crust
CHICKEN PICCATA
panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
HOT FUDGE SUNDAE
vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
WARM BUTTER CAKE
our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote